|
A welcome drink before dinner.
|
|
Serge Haddad, Emmanuel Paviot-Adet, Fabrice Kordon
|
|
Kimmo Varpaaniemi
|
|
Andrew Miner, Gianfranco Ciardo
|
|
Jean-Michel Couvreur, Claude Girault, José-Manuel Colom
|
|
Rightmost: Luis Gomes, Alexandre Yakovlev
|
|
Kurt Jensen explains how to eat marinated herring together with schnapps.
|
|
Jonathan Billington with his two Ph.D. students Steven Gordon and Maria Villapol.
|
|
Jörg Desel (left), David de Frutos (right)
|
|
Gregor Engels, Kurt Jensen, Kjeld Mortensen (tools demonstration chair)
|
|
Susanna Donatelli has taken this photo of the companions at her table.
|
|
Søren Christensen (organising committee chair together with Kurt Jensen), Tadao Murata, Sadatoshi Kumagai
|
|
Rudolf Keller, Gert Scheschonk
|
|
Thomas Mailund and Mogens Nielsen discuss category theory and schnapps.
|
|
Left: Maciej Koutny, Philippe Darondeau
|
|
Hartmann Genrich, Klaus Voss
|
|
Kurt Jensen, Maciej Koutny, Jetty Kleijn, Philippe Darondeau
|
|
Daniel Moldt
|
|
Michael Weber, Ekkart Kindler
|